Print Recipe

Vegan Coquito

Servings: 32 oz

Ingredients

Coquito

  • 14 oz coconut milk (1 can)
  • 14 oz coconut cream (1 can)
  • 1 cup soy condensed milk 1/2 cup if not using rum
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 3/4 cup white rum optional

Soy Condensed "Milk"

  • 3 cups soy milk unsweetened
  • 1 1/3 cups organic sugar

Instructions

Coquito

  • Using a blender, blend all ingredients until smooth. Make sure there are no chunks.
  • Serve chilled with a sprinkle of cinnamon

Soy Condensed "Milk"

  • Mix the soy milk and sugar in a saucepan on low heat, stirring often until all the sugar melts; about 3 - 5 minutes
  • Bring milk and sugar to a simmer and simmer for 30 minutes. Be careful not to bring it to a high boil or it will spill over, making a mess. Do not stir the milk while it is simmering as it may crystalize.
  • After 30 minutes, it should be a greyish brown color. Pour it into a glass jar and leave to cool for at least 20 minutes.