Basics: Sofrito - Naturally Vegan
Servings: 24 ounces
Ingredients
- 1 medium onion
- 2 green peppers
- 1 garlic head
- 1 cup culantro (recao) Look for it in latin supermarkets
Instructions
- Chop the onions and peppers into chunks, peel garlic head, and wash culantro
- Add it to blender, and blend until smooth. Stop every so often to scrape the sides of the blender, until everything is combined and there are no chunks left.