Ensalada de Coditos/Elbow Pasta Salad
Servings: 8 servings
Ingredients
- 2 cups elbow pasta
- 1/4 onion
- 4 tbsp vegan mayonnaise
- 5 slices deli "ham" slices I like the Lightlife ones
- 2 tbsp green olives
- 2 tbsp sliced red peppers in jar These are like the ones that also come with a lot of green olives.
- 1/2 tsp adobo Or to taste
- 1 tbsp parsley Or to taste
Instructions
- Boil water with some salt, and cook the pasta for about 8 minutes or until tender
- Finely chop the onion and cut the deli slices into small squares
- After pasta is done, pour into a large bowl
- Mix in the mayonnaise, onion, deli slices, green olives, peppers, and adobo
- Serve chilled