Print Recipe

Ensalada de Coditos/Elbow Pasta Salad

Servings: 8 servings

Ingredients

  • 2 cups elbow pasta
  • 1/4 onion
  • 4 tbsp vegan mayonnaise
  • 5 slices deli "ham" slices I like the Lightlife ones
  • 2 tbsp green olives
  • 2 tbsp sliced red peppers in jar These are like the ones that also come with a lot of green olives.
  • 1/2 tsp adobo Or to taste
  • 1 tbsp parsley Or to taste

Instructions

  • Boil water with some salt, and cook the pasta for about 8 minutes or until tender
  • Finely chop the onion and cut the deli slices into small squares
  • After pasta is done, pour into a large bowl
  • Mix in the mayonnaise, onion, deli slices, green olives, peppers, and adobo
  • Serve chilled