Soak soy curls in water for at least 30 minutes
Drain and wring out with a towel
In a large bowl, mix the soy curls with oil, soysauce, garlic salt, and liquid smoke
While the soy curls are marinating, heat 2 tbsp in a large pan
Add the sliced onion and bell peppers on med/high, and sauté for about 10 minutes, until the vegetables are soft
While the veggies are sautéing, mix the sauce ingredients
Remove veggies and heat another tbsp of olive oil in the pan
Add the soy curls and sauté on med/high for about 5 minutes
Mix in the veggies and the sauce with the soy curls
Cover and leave on med/high for about 6 minutes, then leave uncovered on med for about 2-3 minutes
Serve atop white rice and top with sesame seeds, and a splash of toasted sesame oil