Vegan Coquito
Servings: 32 oz
Ingredients
Coquito
- 14 oz coconut milk (1 can)
- 14 oz coconut cream (1 can)
- 1 cup soy condensed milk 1/2 cup if not using rum
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- pinch salt
- 3/4 cup white rum optional
Soy Condensed "Milk"
- 3 cups soy milk unsweetened
- 1 1/3 cups organic sugar
Instructions
Coquito
- Using a blender, blend all ingredients until smooth. Make sure there are no chunks.
- Serve chilled with a sprinkle of cinnamon
Soy Condensed "Milk"
- Mix the soy milk and sugar in a saucepan on low heat, stirring often until all the sugar melts; about 3 - 5 minutes
- Bring milk and sugar to a simmer and simmer for 30 minutes. Be careful not to bring it to a high boil or it will spill over, making a mess. Do not stir the milk while it is simmering as it may crystalize.
- After 30 minutes, it should be a greyish brown color. Pour it into a glass jar and leave to cool for at least 20 minutes.