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This was my FAVORITE meal in Paris 🤩❤️ (Baj

This was my FAVORITE meal in Paris 🤩❤️ (Baja para español) While we ate lots of delicious food, our meal at Potager du Marais was the one I was most looking forward to and it did not disappoint. I love mushroom bourguignon, so this seitan bourguignon was calling my name. I had it with potatoes au gratin. I absolutely loved it. Somehow the seitan was buttery soft, you could cut it with a fork. And the potatoes were amazing 🤤 I did add a bit of salt and pepper, but that’s just me being salty 😂 Juance had the veggie lasagna, which was also great. And to top it off, we had the apricot creme brûlée. This restaurant is VERY small and popular, so reservations are a must. You can call or email for reservations (I suggest you email in either French or English). To be honest, I had read mixed reviews and almost skipped it, but Juance convinced me otherwise, and I’m so glad.

Esta fue mi comida FAVORITA de París. A pesar de haber comido muchas comidas ricas, esta cena en Potager du Marais era la más que estaba esperando, y no decepcionó. Me fascina el bourguignon de setas, así que este bourguignon de seitán me estaba llamando. Lo acompañé con papas au gratin (gratinadas). Me encantó. De alguna manera el seitán estaba tan suave que se podía cortar con un tenedor. Y las papas estaban deliciosas. Juance comió la lasaña de vegetales que también estaba muy rica. Y de postre pedimos un creme brûlée de albaricoque. Este restaurante es BIEN pequeño, así que las reservaciones son necesarias. Puedes hacerlas llamando o enviando un email (recomiendo que lo redactes en inglés o francés). Para ser sincera, había leído críticas mixtas y por poco lo paso por alto, pero Juance le convenció y estoy contenta de haberle hecho caso jaja

We are finally back in Austin, so I will keep post

We are finally back in Austin, so I will keep posting about our vegan meals in Paris. We started out our day in Le Marais eating lunch after going to the Atelier de Lumières show at VG Patisserie. It’s a small vegan café with savory items and lots of pastries. We had the pizza, the veggie stuffed croissant and the quiche. 🍕🥐 It was very very good. And we finished off with some strawberry cake, flan, and a latte. I really loved the desserts. 🍰 Don’t overlook this patisserie if you’re in Le Marais! ..........................................
Ya estamos de vuelta en Austin así que seguiré compartiendo nuestras comidas veganas en París. Comenzamos nuestro día en Le Marais almorzando en VG Patisserie, un café que vende comida y postres. Comimos la pizza, el croissant relleno de vegetales, y el quiche. 🍕🥐 Estaba muy rico. Y terminamos con un bizcocho (tarta/pastel) de fresas, flan, y un latte 🍰 Me encantaron los postres. No dejen pasar esta patisserie si están en Le Marais! 🤗

Tonight, as the night before last, we had a homeco

Tonight, as the night before last, we had a homecooked meal here in Paris🍝 Since we’ve been going to the tennis French Open, we’ve been getting to the airbnb apartment at around 9:00pm. By that time we are tired and it’s cumbersome to drag ourselves to a vegan/vegan option restaurant that’s not so close, which may or may not be open. We have a 24 hr Carrefour (grocery store) and a Naturalia (organic and vegan options grocery store) on our same block. So for tonight we got a package of precooked vegan gnocchi, pre-marinated tomato tofu, tomato and basil sauce, and spinach. Our airbnb has pots and pans, so I made this red sauce gnocchi with pan fried tofu and wilted spinach 😋 It turned out so good. And so quick to whip up. The night before last I made the same thing but with whole wheat pasta. So if you’re staying at an airbnb, this is a good way to eat vegan and save some money in the process. Bonsoir! ☺️

Bonjour again! (Ver abajo para español) Day 3 of

Bonjour again! (Ver abajo para español) Day 3 of our Paris trip ended at Montmartre, the most charming place I’ve ever seen. 💕 At the end of our walking self tour of the “arrondissement”, we ate at Abattoir Végétal. It is a small but cute sit-down restaurant decorated with so many plants! We had the maffé végétal, a vegetable stew, and a burger with tofu “patty”. And for dessert we had the tiramisu. To be honest, the burger was underwhelming. The tofu was small and rather bland. However, the vegetable stew was absolutely delicious 🤤 For my Puerto Rican friends, it was very similar to sancocho. And the tiramisu was the perfect way to end the meal and the long day of walking. All in all, this restaurant is a must, especially if you are visiting Montmartre. I have to stress the fact that the place is small, and I highly recommend making reservations. I used lafourchette.com for almost all my reservations.
El tercer día de nuestro viaje a París terminó en Montmartre, el lugar más encantador que jamás haya visto. Luego de nuestro propio “tour” caminando por el “arrondissement”, cenamos en Abattoir Végétal. Es un restaurante pequeño decorado con la plantas 🌱 Comimos el maffé végétal, un tipo de guiso de vegetales, y un “burger” de tofú. Y de postre, el tiramisú. Si les soy sincera, el “burger” estuvo algo decepcionante. El pedazo tofú era pequeño y estaba algo soso. Sin embargo, el guiso de vegetales estaba delicioso 🤤 Se parecía mucho a un sancocho. Y el tiramisú fue la manera perfecta de terminar la cena y el largo día. Dentro de todo, si estás por Montmartre deberías considerar este restaurante. Tengo que reiterar que el lugar es pequeño, así que recomiendo que hagas una reservación. Yo usé lafourchette.com para casi todas las reservaciones.

Bonsoir! For day three in Paris, we had lunch at M

Bonsoir! For day three in Paris, we had lunch at Maisie Café. (Abajo para español) We went there after visiting the Musée d’Orsay. It’s a short, 10 minute walk from there. The café is really cute and the menu includes salads, sandwiches, soups, drinks, and pastries. All vegan! I had the thai salad that had wild rice, greens, tofu, and a sesame sauce, and also a tomato mustard tarte (my favorite!). Juance had the giant focaccia sandwich haha. It was all very tasty and light. It made us feel really good and ready for the rest of the day. Hope you keep them in mind when you’re in Paris! .
Bonsoir! En el día tres en París almorzamos en Maisie Café. Fuimos luego de visitar el Musée d’Orsay. Está a 10 minutos caminando. El café está muy chulo y el menú incluye ensaladas, sándwiches, sopas, bebidas, y dulces. Todo vegano! Yo comí la ensalada thai, que incluía arroz, ensalada verde, tofu, y una salsa de sésamo, también comí una tarta de tomate y mostaza (mi favorito!). Juance comió el sándwich gigante de focaccia. Todo estuvo delicioso y bien liviano. Nos sentimos súper bien y listos para el resto del día. .
.
#plantbasedboricua #vegan #plantbased #travel #vegansinparis #veganparis #plantbasedparis #paris #veganblogger

Last night we had dinner at Le Potager de Charlott

Last night we had dinner at Le Potager de Charlotte, close-ish to Le Arc du Triomphe. ✨ It was delicious, the ambiance was really cool, and the decoration was spot-on. We had a grilled romaine lettuce with garlic cream and an avocado filled with “deviled egg” style avocado cream as starters 😋 For the entrées we had a millet with roasted asparagus with golden curry madras cream and green pea cream with einkorn wheat. I think the appetizers shined in this meal. Everything was delicious, but that grilled romaine and the freakishly real-tasting “deviled egg” were amazing. Also, for dessert we had a really refreshing strawberry rhubarb coulis with fresh strawberries and vanilla cashew cream. Really yummy and not heavy at all. This restaurant is a bit out of the way from touristy areas but that only makes it more charming. Also, it is really easy to get to by metro. Their menu changes, but you can follow them on Facebook to keep up! This is a great vegan dinner spot that you should definitely keep in mind while in Paris. #paris #plantbasedboricua #veganinparis #vegan #plantbased #vacations

Bonjour friends! (Español en los comentarios) I h

Bonjour friends! (Español en los comentarios) I had been dreaming of going to Paris for so long, but now that I’m vegan I wondered if I’d be able to eat anywhere! Well, this was our first meal at an all-vegan restaurant and it was so delicious. Cloud Cakes is close to the Musée du Louvre. We had the bowl (mexican inspired with no-meat chili), the salad (with korean noodles, greens, tofu, and peanut sauce), and avocado toast. We aso had carrot cake for dessert, yum! 🧁 The star of the meal was this salad though. 🤤 I WOULD recommend. I will be posting more vegan meals we eat in Paris. It takes some planning, but it IS possible to eat vegan and delicious in Paris. #plantbasedboricua #boricuainparis #veganinparis #plantbased #paris #vegan

Happy Easter! 🐣 It was a beautiful day for gril

Happy Easter! 🐣 It was a beautiful day for grilling, so we went for vegan burgers (Beyond Burger and P Terry’s vegan burger), cauliflower steaks, and corn on the cob 😋 Hope you had a great day with family and friends ❤️ #plantbasedboricua #easter #grilling #vegangrilling #veganburger

Tengo noticias! I have news! (Scroll down for Engl

It’s bluebonnet season in Texas! 🌼🌸 So her

It’s bluebonnet season in Texas! 🌼🌸 So here is a picture of my sweet baby, @sanchothepup.atx to brighten your Wednesday afternoon ❤️ #atx #spring #bluebonnets #texas #sanchothepup

Happy Saturday y’all! Last week we had dinner at

Happy Saturday y’all! Last week we had dinner at @theluckyrobotatx in S Congress Ave (Austin, TX), and we loved it! So I realized I wanted to share with y’all my experiences at great vegan or vegan-options restaurants. So I added my new “Vegan Eats” tab to my website. Head over to the link in my bio to view my review of Lucky Robot. I will keep adding awesome Austin Eats every so often! #BuenProvecho!
#plantbasedboricua #atx #veganatx #veganeats

Mofongo! 🙌🏼😋 It’s finally up! This is t

Mofongo! 🙌🏼😋 It’s finally up! This is the recipe I get asked about the most. I had been tweaking it and it turned out sooo good! Click on the link on my bio for the recipe for vegan mofongo with stewed chick’n soy curls 🤤🌱 #plantbasedboricua #puertoricanvegan 🇵🇷

It’s the first day of Spring! 🌸🌼🌞 Thoug

It’s the first day of Spring! 🌸🌼🌞 Thought I’d celebrate with this picture of our Sunday groceries haul 🥦🍉🥒🍊 Get your fruits and veggies on! #plantpowered #plantbased #vegan

Brunching with these amazing vegan ladies ❤️🌱 Delicious food and great company 👌🏽 📸 by @greatfullgirl

Hola!! It’s been some time since I posted a reci

Hola!! It’s been some time since I posted a recipe! Today is Thursday (Friday eve 😄), and I wanted to share a recipe that takes me back. Not exactly a #tbt, but sort of. “Viandas con bacalao” (root vegetables with cod) is a traditional dish in Puerto Rico, especially in “el campo” (the mountains), where I lived. I replaced the cod with jackfruit and added some stewed lentils 😋 It’s hearty, very healthy, and delicious. And Austin is still cold, y’all! So this hit the spot. Head to the link in my bio for the recipe! #plantbasedboricua #thursday #viandas #boricua

New goodies from @oseamalibu and @hempthreesixty 🙌🏼 Everything 100% vegan/cruelty-free, and good for you! Head over to my stories for more info. I’ll share a review after I’ve used them for some time. And tell me what are your favorite vegan skincare products?! Happy Monday y’all! ❤️🌱 #plantbasedboricua #skincare #vegan #veganskincare #selfcare

It’s apparently #loveyourpetday and I can’t he

It’s apparently #loveyourpetday and I can’t help but show off my handsome baby 🐶🥰 He is so sweet and playful, and makes our days happier! Do you have a special fur/feathers/scales baby?? #pets #compassion #animallovers #animalsarefriends #atx #vegan

Happy Valentine’s Day! 💕 To all loves out the

Happy Valentine’s Day! 💕 To all loves out there, may it grow every day! 💞 I leave you with these cookies from my fave vegan bakery @capcitybakery 🧁 #valentinesday #veganvalentines #vegan #atx

Happy New Year! 🥳🍾 May 2019 be a year of muc

Happy New Year! 🥳🍾 May 2019 be a year of much blessings, love, and delicious vegan food! #plantbasedboricua #newyear #vegan #plantbased #january #veganuary

Last recipe of the year! 🎉 I wanted to finish o

Last recipe of the year! 🎉 I wanted to finish off 2018 with the recipe for “asopao”. This is a must-make soup for your New Years celebration 🍾 It’s easy to make, filling, and so delicious. See the link in my bio! Thank y’all for the support for this new project. I love sharing recipes with you and am ready for 2019! 🙌🏼 #buenprovecho

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