Plant Based Boricua

Rice and beans are one of the pillars of Puerto Rican cuisine. It’s one of those things that a regular Puerto Rican household eats several times a week with white rice. And it’s perfect for vegans. Beans are chock full of protein and are very […]

Okay, mayoketchup. This has been a hotly contested condiment for a long time. Where did it come from? Who invented it? Which country does it belong to? There was even a major controversy when Heinz tried to pass it as their own original condiment early […]